The theme of this month’s Wine Blogging Wednesday is ‘Icy Desserts‘, hosted by Kitchen Chick. Not surprisingly, there will be a whole lot of icewines being tasted for this edition of WBW. And as a wine blogger from one of the coldest cities in Canada, you’d think I would be all over this one like a black bear in a Whiteshell garbage dump (forgive the local reference).
Think again. I’m not a huge fan of icewine.
Sacre bleu! I’m Canadian (at least in part). We produce the most (and quite possibly the best) icewine in the world (with full apologies to our German friends). How can this be possible?
